You might remember some time ago I spoke to you about my love of all things Aga. I was incredibly excited when the new Aga Total Control cooker was released but also acutely aware that my council flat existence was a far cry from ownership of said excellence.
All is not lost though! It turns out Aga are, in conjunction with top chef Nick Nairn and food writer Amy Willcock, presenting a series of cookery courses featuring the Total Control cooker in all its touch screen glory.
Nick Nairn, who runs his own cookery school and is author of 10 cookery books, will demonstrate the versatility of Aga cooking (after champagne and canapes of course!) and give guests a chance to sample his fantastic food.
If you're after something a bit more 'domestic goddess' then Amy Willcock's Aga Entertaining events are a real treat. Guests will learn all the secrets to hosting a perfect dinner party from guest lists and table plans to games and decorations. Again you'll have a chance to see the Aga Total Control in action at the hands of an experienced author and cookery demonstrator.
Tickets for the events are £30, with £5 from that going to local charities. To book, simply call the relevant shop.
Nick Nairn Aga Masterclass
The AGA shop in Edinburgh
Tuesday 15th November
Wednesday 16th November
12.30pm and 6pm Tel: 0131 225729
The AGA shop in Sheffield
Thursday 1st December 6pm
Friday 2nd December 12pm
Tel: 0114 268696
Amy Willcock Aga Entertaining
The AGA Shop in Cobham
November 21st, 7pm
Tel: 01932 863 993
The AGA Shop in Ringwood
November 22nd, 11am and 7pm
Tel: 01425 461 735
The AGA Shop Adderbury
November 23rd, 11.30am and 7pm
Tel: 01993 811 224
Hi I have a Broseley and is about as far removed from touch screen as it comes. There is something rewarding however about cooking on wood, something primeval and natural about it. Not only does it cook it powers our heating and creates our hot water. It is a bit of a battle of wills sometimes but the results are impressive.
ReplyDeleteI have never heard of a Broseley *quickly googles* Carol that is hardcore! I'd love to cook on one of those! I was in the scouts so am familiar with a bit of "back woods" cooking. x
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