Tasty Friday: Banana Oat Muffins

I wanted a special breakfast to make the mornings easier to bear so thought I'd try making some banana oat muffins.

You Will Need:
100g plain flour
65g porridge oats
30g sugar
1tsp baking powder
1tsp cinammon
¼ tsp salt
1 small egg (or half a big one)
175ml milk
70ml oil
¼tsp vanilla
1 mashed banana 

1. Combine the dry ingredients in one bowl, the wet in another.
2. Pour the dry into the wet until just combined.
3. Spoon the mixture into 6 muffin cases and bake at 180°C for 15 - 20 minutes.
4. Enjoy warm with a coffee to start your day.